A Comprehensive Guide To Bethel Road
Steakhouses on Bethel Road, Columbus, Ohio.
Steakhouses are a preferred choice for get-togethers and special occasions because who doesn't want some seriously delicious steaks in an atmosphere that allows the food and service to reign supreme? They truly create a positive dining experience, whether you're celebrating something big or just in the mood for a tasty meal. Plus, you want to stay in, their takeaway options allow you to enjoy a delicious steak and dessert right at home.
The Refectory 1092 Bethel Road Columbus Ohio
Restaurant hours:
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Wednesday & Thursday: 5:15 PM to 8:30 PM
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Friday & Saturday: 4:45 PM to 9:00 PM
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Sunday through Tuesday: Closed
Experience Culinary Excellence at The Refectory!
Renowned for masterful classic French cuisine, our seasonal dinner menus shine a spotlight on outstanding, premium beef selections.
Food enthusiasts can indulge in exquisitely crafted steaks paired with rich, artisanal house-made French sauces. The Refectory promises an unforgettable, upscale steak dinner.
Unlike a traditional steakhouse, The Refectory offers a contemporary French fine-dining approach to premium beef.
How to make a reservation and order a steak flawlessly:
1. Secure a Reservation
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Planning Ahead Is Good but Not Necessary: You can just show up or you can book a table in advance, especially if there is a group or it is for Saturday dining.
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Booking Method: Book your table online via OpenTable.com.
2. Choose between two different menu formats.
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À La Carte Menu: Best for a traditional dining experience. Select your steak as your main entrée and customize your meal with individual appetizers and sides.
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Chef’s Tasting Menu: Best for an immersive culinary experience. Sit back and enjoy a multi-course, chef-curated journey that frequently features a premium beef course.
3. What Beef Cuts Are Available?
Because The Refectory features a daily changing, seasonal menu, there is no fixed list of steak cuts. Instead, the chef features one premium beef presentation each evening.
Depending on the day you visit, you will typically find one of these highly popular selections highlighted on the menu:
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Wagyu Flat Iron: Often pan-seared and paired with an artisanal French cardamom or black truffle sauce.
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Filet Mignon: Roasted and served as elegant tournedos or tenderloin medallions.
4. How to Order Your Steak Temperature
When your server takes your order, simply state your preferred cooking temperature. Because the kitchen prepares premium cuts, the chef strongly recommends Medium-Rare to fully appreciate the meat's tenderness and flavor.
Select from the standard fine-dining temperatures below:
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Rare: Cool red center, exceptionally tender.
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Medium-Rare: Warm red center, juicy and flavorful (Chef Recommended).
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Medium: Warm pink center, firm and balanced texture.
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Medium-Well: Thin line of pink in the center, firm texture.
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Well-Done: Fully cooked throughout with no pink.
5. Why Wine with Steak?
A great red wine makes your steak taste even better. The rich fat in the beef softens the wine, while the wine cuts through the richness of the meat, making every bite taste fresh and flavorful.
How to Order the Perfect Glass of Red Wine
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Ask Your Server: The Refectory has a world-class wine cellar. Simply ask your server to have the sommelier (wine expert) visit your table. The expert will perfectly match your specific steak with a rich red wine, such as a French Bordeaux or a Cabernet Sauvignon.
Chimay (she-may)
Belgium Beer Brewed by Monks
Chimay Unveils Draft Belgium Beer Launch in the U.S.
For years, the Trappist monks at the Chimay Abbey in Belgium have been creating rich ales to sustain their monastic lifestyle. Chimay Beer, crafted in a historic Belgian monastery, reflects the deep of Trappist brewing. This copper-hued ale features unique flavors of apricot, brown sugar, and nutmeg, enhanced the experience of a draft pour. It is made from entirely natural materials, with water sourced 100% from the wells of the abbey.
With a commitment to traditional methods and top ingredients, the monks have been brewing Chimay Première September 19, 1862. Chim Trappist beers are brewed within the abbey and produced under the supervision of the monks.
This announcement signifies a significant achievement for Chimay, as Première now becomes one the few Trappist beers available on draft in North America, identifiable by the hexagonal “Authentic Trappist Product” logo on their bottles.
Experience centuries of craftsmanship.
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Chimay Red (7% alcohol) has an aroma of fruit and caramel, and tastes nutty, peppery and slightly bitter, with a silky mouthfeel.
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Chimay White (8% alcohol) is a crisp and refreshing beer with a balance of honey-sweet malt, aromatic hops, and extra yeast, hoppy, dry and spicy, with notes of clove and raisin. Available on draft.
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Chimay Blue (9% alcohol) is deeply fruity and peppery, slightly bitter, with hints of plum, raisin and nutmeg.
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Chimay Dorée (4.8% alcohol) is hazy gold with aromas of citrus, pear, and spice. Semi-dry with a hint of coriander.
Chimay is now on draft at
Stone Bar & Kitchen!
Stone Bar & Kitchen
1045 Bethel Road, Columbus, Ohio
Experience an unforgettable Ribeye Steak dinner
at Stone Bar & Kitchen.
Savor our chef-recommended 12 oz. Ribeye Steak,
served with delicious black pepper sauce
Stone Happy Hour
Monday - Friday
2:00-5:00 pm
Any Appetizer $8
Most Draft Beer $5*
All Signature Cocktails $9
10:30 AM to 2:00 PM
Brunch Menu
- French Toast - $14
Brioche, cream cheese, bacon, strawberries, and maple syrup.
Whole grain bread, raspberry jam, green apples, brie, and a side salad with arugula.
English muffin, tenderloin medallion, poached egg, hollandaise sauce,
Bacon, tomatoes, spinach, mushrooms, mozzarella, provolone, and fruit salad.
Battered chicken served with a Belgian waffle and maple syrup.
What is the steak to choose at a steakhouse restaurant?
Filet Mignon is widely recognized as the finest steak cut. It is known for its remarkable tenderness and buttery texture. Its lean, fat-free quality and melt-in-your-mouth flavor make it the preferred steak choice at upscale restaurants that offer a variety of sauces to complement the tender steak. While the filet mignon is small and tender, some people may prefer their steak to be larger, spicier, and bolder in flavor, like a ribeye. Filet Mignon continues to be a timeless favorite.
Key highlights of Filet Mignon:
- Unparalleled Tenderness: Famous for its exceptional softness.
- Delicate Flavor A lean cut with a sophisticated flavor profile enhanced by sauce.
- Premium Choice: Often featured in high-end dining venues.
A classic sauce that complements Filet Mignon is Béarnaise sauce, while other popular options include peppercorn sauce, Bordelaise sauce, red wine reduction, or simple horseradish cream, depending on your taste.
What is the best steak to order at a steakhouse restaurant?
These steakhouse steaks are noteworthy selections!
Steakhouses offer a range of mouthwatering steak selections to satisfy every taste.
Among the favorites are:
Ribeye, celebrated for its abundant marbling and flavor, is a wonderfully and juicy option.
New York Strip boasts a distinct texture and robust flavor, striking a perfect balance with minimal fat.
Prime Rib is slow-cooked to, delivering an exquisite melt-in-your-mouth sensation.
Porterhouse skillfully merges the tenderness of filet mignon with the bold taste of strip steak.
